Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro
Table 4
Effects of dittany (DIT) essential oil-enrichment (control or volatiles; 50–100–250 μL/L) on eggplant fruit quality-related parameters following 7 days of vapour enrichment. Treatments were maintained throughout at 12°C and 95% RH. In each column, mean values () followed by the same letter do not differ significantly at according to Duncan’s Range Test.