Assessment of Free Radical Scavenging Potential and Oxidative DNA Damage Preventive Activity of Trachyspermum ammi L. (Carom) and Foeniculum vulgare Mill. (Fennel) Seed Extracts

Table 1

Qualitative phytochemical analysis of Trachyspermum ammi L. and Foeniculum vulgare Mill. seed extracts.

S. number	Phytoconstituents	Tests
1	Alkaloids; [26–28]	Mayer’s test
		Wagner’s test
		Hager’s test
2	Carbohydrates [29]	Molisch’s test
		Barfoed’s test
3	Saponins; [30]	Frothing test
4	Phytosterols [31]	Liebermann-Burchard’s test
		Salkowski’s test
5	Phenols; [32]	Ferric chloride test
6	Tannins; [26]	Gelatin test
7	Flavonoids; [33, 34]	Alkaline reagent test
		Shinoda test
8	Glycosides [26]	Legal’s test
		Keller-Kiliani test
9	Fixed oils and fats [30]	Spot test
		Saponification test