BioMed Research International / 2014 / Article / Tab 1

Research Article

Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Table 1

Composition of basal and experimental diets formulated according to AIN-76G.

IngredientsBasal diet (g)

Casein 44.0
Cellulose 4.0
Mineral Mix AING-76 G 8.0
Vitamin Mix AING-76 G 2.0
DL-Methionine 0.32
Tert-butylhydroquinone 0.02

Corn-canola, olive, or avocado oil. Experimental diets were formulated with basal diet plus oil: olive or avocado oil extracted either by centrifugation or solvent.

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