BioMed Research International / 2014 / Article / Tab 2

Research Article

Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Table 2

Fatty acid composition of dietary oils (%).

Fatty acidCornCanolaOliveAvocadocAvocados

16:010.07.515.017.016.0
16:1 0.10.2 1.9 8.3 6.5
18:0 2.43.3 2.4 0.5 0.5
18:1 39.0 32.059.454.4 58.8
18:250.0 37.015.410.2 9.6
18:3 2.5 7.7 0.9 0.9 0.9

Values are expressed as mean of duplicate analysis. Avocadoc: avocado oil extracted by centrifugation, Avocados: avocado oil extracted by solvent.

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