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BioMed Research International
Volume 2014, Article ID 606575, 8 pages
http://dx.doi.org/10.1155/2014/606575
Research Article

Effect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Rats

1Pharmacology and Toxicology Department, Veterinary Faculty, Kirikkale University, 71451 Kirikkale, Turkey
2Biochemistry Department, Veterinary Faculty, Kirikkale University, 71451 Kirikkale, Turkey
3Animal Nutrition and Nutritional Diseases Department, Veterinary Faculty, Kirikkale University, 71451 Kirikkale, Turkey
4Physiology Department, Veterinary Faculty, Kirikkale University, 71451 Kirikkale, Turkey

Received 28 February 2014; Revised 27 June 2014; Accepted 29 June 2014; Published 16 July 2014

Academic Editor: Cristiano Capurso

Copyright © 2014 Ebru Yıldırım et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, and Geoffrey P. Savage, “Vegetable Oil Blending: A Review of Physicochemical, Nutritional and Health Effects,” Trends in Food Science & Technology, 2016. View at Publisher · View at Google Scholar
  • Sabitha Palazhy, Prakash Kamath, and D. M. Vasudevan, “Dietary Fats and Oxidative Stress: A Cross-Sectional Study Among Coronary Artery Disease Subjects Consuming Coconut Oil/Sunflower Oil,” Indian Journal of Clinical Biochemistry, 2017. View at Publisher · View at Google Scholar
  • Chen Zhu, Ting-Li Han, Yalan Zhao, Xiaobo Zhou, Xun Mao, Hongbo Qi, Philip N. Baker, and Hua Zhang, “A mouse model of pre-pregnancy maternal obesity combined with offspring exposure to a high-fat diet resulted in cognitive impairment in male offspring,” Experimental Cell Research, 2018. View at Publisher · View at Google Scholar
  • Arief Md Yusof, Siti Abd Gani, Uswatun Zaidan, Mohd Halmi, and Badrul Zainudin, “Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology,” Molecules, vol. 24, no. 4, pp. 711, 2019. View at Publisher · View at Google Scholar