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BioMed Research International
Volume 2014, Article ID 608979, 11 pages
http://dx.doi.org/10.1155/2014/608979
Review Article

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

Department of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, Canada T6G 2P5

Received 10 November 2013; Accepted 23 December 2013; Published 2 January 2014

Academic Editor: Blanca Hernández-Ledesma

Copyright © 2014 Subhadeep Chakrabarti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Subhadeep Chakrabarti, Forough Jahandideh, and Jianping Wu, “Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress,” BioMed Research International, vol. 2014, Article ID 608979, 11 pages, 2014. https://doi.org/10.1155/2014/608979.