Statistical Optimization of Fibrinolytic Enzyme Production Using Agroresidues by Bacillus cereus IND1 and Its Thrombolytic Activity In Vitro

Table 6

Results of the regression analysis of the CCD.

Source	Sum of squares	df	Mean square	𝐹 value	𝑃 value
Model	1.108𝐸+007	9	1.231𝐸+006	9.76	0.0007
𝐴—moisture	1.541𝐸+006	1	1.541𝐸+006	12.21	0.0058
𝐵—beef extract	8.531𝐸+005	1	8.531𝐸+005	6.76	0.0265
𝐶—NaH2PO4	1.139𝐸+006	1	1.139𝐸+006	9.03	0.0132
𝐴𝐵	1.196𝐸+005	1	1.196𝐸+005	0.95	0.3533
𝐴𝐶	2.880𝐸+005	1	2.880𝐸+005	2.28	0.1618
𝐵𝐶	1012.50	1	1012.50	8.023𝐸−003	0.9304
𝐴^2	6.645𝐸+006	1	6.645𝐸+006	52.65	<0.0001
𝐵^2	234.01	1	234.01	1.854𝐸−004	0.9665
𝐶^2	1.691𝐸+005	1	1.691𝐸+005	1.34	0.2739
Residual	1.262𝐸+006	10	1.262𝐸+005
Lack of fit	9.840𝐸+005	5	9.840𝐸+005	3.54	0.0958
Pure error	2.780𝐸+005	5	55596.57
Cor total	1.234𝐸+007	19