The Renal Effects of Vanadate Exposure: Potential Biomarkers and Oxidative Stress as a Mechanism of Functional Renal Disorders—Preliminary Studies

Table 3

Correlation coefficients for compared variables.

Variables
Vk			MDAk			TASk
Food-I	−0.894^†		Food-I	−0.817^†		Food-I	−0.676^†
Fluid-I	−0.905^†		Fluid-I	−0.754^†		Fluid-I	−0.707^†
RRW	0.778^†		RRW	0.531*		RRW	0.406 ^f
BW	−0.601*		BW	−0.672^†		BW	−0.780^†
MDAk	0.889^†		TASk	0.598*		LDHk	−0.472 ^a
TASk	0.590*		LDHk	−0.614*		ALPk	−0.492 ^†††
LDHk	−0.544*		ALPk	−0.757^†		GGTPk	−0.401 ^g
ALPk	−0.669^†		GGTPk	−0.577*		EUV	−0.412 ^f
GGTPk	−0.759^†		Uk	−0.445 ^c		pH	0.588*
EUV	−0.716^†		ALBk	−0.549*		Crep	0.624^†
pH	0.917^†		EUV	−0.613*		CreC	−0.505*
Creu	−0.630^†		pH	0.761^†		Uu^′	−0.429 ^d
Up	0.483**		Crep	0.757^†		CysCu^′	0.601*
Crep	0.818^†		CreC	−0.606*		𝛽2Mu^′	−0.408 ^h
CreC	−0.652^†		TPp	−0.437 ^d		AlPu^′	−0.552*
ALPp	−0.448 ^c		LDHp	0.539*		NAGu^′	−0.448 ^c
LDHp	0.757^†		Creu	−0.572*
Uu^′	−0.596*		Uu^′	−0.574*
TPu^′	−0.654^†		TPu^′	−0.518*
CysCu^′	0.399 ^g		CysCu^′	0.496 ^f
LDHu^′	−0.612*		LDHu^′	−0.523*
ALPu^′	−0.656^†		ALPu^′	−0.514*
GGTPu^′	−0.531 ^a		GGTPu^′	−0.425 ^i
NAGu^′	−0.506*		NAGu^′	−0.490 ^ff
Fluid-I		BW		EUV		Creu
EUV	0.759^†	Crep	−0.773^†	Creu	0.920^†	Uu^′′	−0.561*
Crep	−0.844^†	Creu	0.595*	Uu^′	0.816^†	UAu^′′	−0.443 ^c
Creu	0.668^†	CreC	0.762^†	UAu^′	0.499*	TPu^′′	−0.786^†
CreC	0.755^†	Uu^′	0.734^†	LDHu^′	0.569*	ALBu^′′	−0.630^†
Up	−0.470 ^a	CysCp	0.488^‡‡	ALPu^′	0.424 ^e	𝛽2Mu^′′	−0.697^†
Uu^′	0.700^†	CysCu^′	−0.482 ^a	GGTPu^′	0.643*	LDHu^′′	−0.776^†
				NAGu^′	0.780^†
				KIM-1u^′	0.447 ^c

Data are presented as the correlation coefficients (𝑟) and the levels of statistical significance (𝑃).
^p,u,kPlasma, urine, and kidney (concentration), respectively.
Fluid-I, Food-I, RRW, BW, and EUV: fluid intake, food intake, renal relative weight, body weight, and excreted urinary volume, respectively.
^†P < 0.01; *P < 0.05; ^fP = 0.051; ^†††P = 0.053; ^ffP = 0.054; ^‡‡P = 0.055; **P = 0.058; ^aP = 0.06; ^cP = 0.08; ^dP = 0.09; ^eP = 0.10; ^fP = 0.11; ^gP = 0.12; ^hP = 0.13; ⁱP = 0.14.
^′,′′Expressed per 24 h and per Cre_u per 24 h, respectively.
The significant correlations and tendencies toward them are highlighted in normal and italic bold font, respectively.