Research Article

Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes

Figure 3

Relation between relative fluorescence intensity and time of UVC induced oxidation of erythrocyte membranes for control and test sample at different concentrations of blackcurrant extracts of leaves (a) and fruits (b).
783059.fig.003a
(a)
783059.fig.003b
(b)