Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes

Table 3

Percent content of hemolyzed erythrocytes in the presence of BCL and BCF extracts of specific concentrations.

Extracts	Percentage of hemolysis ± SD
	Blackcurrant
Concentration (mg/mL)	BCF	BCL
Control	5.10±0.56	5.10±0.56
0.01	0.97±0.11	0.98±0.11
0.02	2.18±0.26	1.60±0.19
0.03	2.82±0.34	2.01±0.24
0.04	4.39±0.53	2.50±0.30
0.05	5.22±0.63	3.38±0.40
0.06	5.23±0.63	4.22±0.51
0.07	6.18±0.74	5.14±0.62
0.08	6.89±0.83	5.95±0.71
0.09	7.41±0.89	7.69±0.92
0.10	8.70±1.05	9.41±1.13