Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2014, Article ID 795741, 6 pages
http://dx.doi.org/10.1155/2014/795741
Research Article

Alcohol Consumption during Adolescence and Risk of Diabetes in Young Adulthood

National Drug Research Institute, Curtin University, GPO Box U1987, Perth, WA 6845, Australia

Received 4 December 2013; Accepted 12 February 2014; Published 17 March 2014

Academic Editor: Vecihi Batuman

Copyright © 2014 Wenbin Liang and Tanya Chikritzhs. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. P. Zimmet and K. G. M. M. Alberti, “Global and societal implications of the diabetes epidemic,” Nature, vol. 414, no. 6865, pp. 782–787, 2001. View at Publisher · View at Google Scholar · View at Scopus
  2. G. Danaei, M. M. Finucane, Y. Lu et al., “National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants,” The Lancet, vol. 378, no. 9785, pp. 31–40, 2011. View at Publisher · View at Google Scholar · View at Scopus
  3. J. Lindström, A. Louheranta, M. Mannelin et al., “The finnish Diabetes Prevention Study (DPS),” Diabetes Care, vol. 26, no. 12, pp. 3230–3236, 2003. View at Publisher · View at Google Scholar · View at Scopus
  4. K.-F. Eriksson and F. Lindgarde, “Prevention of Type 2 (non-insulin-dependent) diabetes mellitus by diet and physical exercise The 6-year Malmö feasibility study,” Diabetologia, vol. 34, no. 12, pp. 891–898, 1991. View at Google Scholar · View at Scopus
  5. S. Carlsson, N. Hammar, V. Grill, and J. Kaprio, “Alcohol consumption and the incidence of type 2 diabetes: a 20-year follow-up of the finnish twin cohort study,” Diabetes Care, vol. 26, no. 10, pp. 2785–2790, 2003. View at Publisher · View at Google Scholar · View at Scopus
  6. K. Tsumura, T. Hayashi, C. Suematsu, G. Endo, S. Fujii, and K. Okada, “Daily alcohol consumption and the risk of type 2 diabetes in Japanese men: the Osaka Health Survey,” Diabetes Care, vol. 22, no. 9, pp. 1432–1437, 1999. View at Publisher · View at Google Scholar · View at Scopus
  7. D. O. Baliunas, B. J. Taylor, H. Irving et al., “Alcohol as a risk factor for type 2 diabetes,” Diabetes Care, vol. 32, no. 11, pp. 2123–2132, 2009. View at Publisher · View at Google Scholar · View at Scopus
  8. W. Liang and T. Chikritzhs, “Observational research on alcohol use and chronic disease outcome: new approaches to counter biases,” Scientific World Journal, vol. 2013, Article ID 860915, 14 pages, 2013. View at Publisher · View at Google Scholar
  9. W. Liang, Y. Zhao, and A. H. Lee, “A proxy outcome approach for causal effect in observational studies: a simulation study,” Biomed Research International, vol. 2014, Article ID 872435, 2014. View at Publisher · View at Google Scholar
  10. W. Liang and T. Chikritzhs, “Reduction in alcohol consumption and health status,” Addiction, vol. 106, no. 1, pp. 75–81, 2011. View at Publisher · View at Google Scholar · View at Scopus
  11. A. P. Rocchini, “Childhood obesity and a diabetes epidemic,” The New England Journal of Medicine, vol. 346, no. 11, pp. 854–855, 2002. View at Publisher · View at Google Scholar · View at Scopus
  12. W. Liang and T. Chikritzhs, “The association between age at first use of alcohol and alcohol consumption levels among adult general drinking population,” Journal of Public Health, pp. 1–6, 2012. View at Publisher · View at Google Scholar · View at Scopus
  13. K. Harris, Design Features of Add Health, University of North Carolina at Chapel Hill, Chapel Hill, Calif, USA, 2011.
  14. K. Harris and J. Udry, National Longitudinal Study of Adolescent Health (Add Health), 1994–2008 Wave 4, Public Use Biomarkers, Glucose Data Collection Methods, University of North Carolina at Chapel Hill, Chapel Hill, Calif, USA, 2012.
  15. W. Liang and T. Chikritzhs, “Alcohol consumption and health status of family members: health impacts without ingestion,” Internal Medicine Journal, vol. 43, no. 9, pp. 1012–1016, 2013. View at Google Scholar
  16. K. Chantala, Guidelines for Analyzing Add Health Data, Carolina Population Center, Chapel Hill, Calif, USA, 2006.
  17. G. E. Arteel, “Oxidants and antioxidants in alcohol-induced liver disease,” Gastroenterology, vol. 124, no. 3, pp. 778–790, 2003. View at Publisher · View at Google Scholar · View at Scopus
  18. W. Liang, T. Chikritzhs, R. Pascal, and C. W. Binns, “Mortality rate of alcoholic liver disease and risk of hospitalization for alcoholic liver cirrhosis, alcoholic hepatitis and alcoholic liver failure in Australia between 1993 and 2005,” Internal Medicine Journal, vol. 41, no. 1, pp. 34–41, 2011. View at Publisher · View at Google Scholar · View at Scopus
  19. F. Marotta, R. Barreto, C. C. Wu et al., “Experimental acute alcohol pancreatitis-related liver damage and endotoxemia: synbiotics but not metronidazole have a protective effect,” Chinese Journal of Digestive Diseases, vol. 6, no. 4, pp. 193–197, 2005. View at Publisher · View at Google Scholar · View at Scopus
  20. M. Sasikala, R. Talukdar, P. Pavan kumar et al., “β-cell dysfunction in chronic pancreatitis,” Digestive Diseases and Sciences, vol. 57, no. 7, pp. 1764–1772, 2012. View at Google Scholar
  21. L. Plum, B. F. Belgardt, and J. C. Brüning, “Central insulin action in energy and glucose homeostasis,” The Journal of Clinical Investigation, vol. 116, no. 7, pp. 1761–1766, 2006. View at Publisher · View at Google Scholar · View at Scopus
  22. R. D. G. Leslie and D. A. Pyke, “Chlorpropamide-alcohol flushing: a dominantly inherited trait associated with diabetes,” British Medical Journal, vol. 2, no. 6151, pp. 1519–1521, 1978. View at Google Scholar · View at Scopus
  23. A. Agrawal, N. D. Freedman, Y.-C. Cheng et al., “Measuring alcohol consumption for genomic meta-analyses of alcohol intake: opportunities and challenges,” The American Journal of Clinical Nutrition, vol. 95, no. 3, pp. 539–547, 2012. View at Publisher · View at Google Scholar · View at Scopus
  24. Y. D. Neumark, Y. Friedlander, R. Durst et al., “Alcohol dehydrogenase polymorphisms influence alcohol-elimination rates in a male jewish population,” Alcoholism, vol. 28, no. 1, pp. 10–14, 2004. View at Publisher · View at Google Scholar · View at Scopus
  25. H. R. Thomasson, D. W. Crabb, H. J. Edenberg, and T.-K. Li, “Alcohol and aldehyde dehydrogenase polymorphisms and alcoholism,” Behavior Genetics, vol. 23, no. 2, pp. 131–136, 1993. View at Google Scholar · View at Scopus
  26. Y. Hashimoto, T. Nakayama, A. Futamura, M. Omura, H. Nakarai, and K. Nakahara, “Relationship between genetic polymorphisms of alcohol-metabolizing enzymes and changes in risk factors for coronary, heart disease associated with alcohol consumption,” Clinical Chemistry, vol. 48, no. 7, pp. 1043–1048, 2002. View at Google Scholar · View at Scopus
  27. H. Ishikawa, H. Yamamoto, Y. Tian, M. Kawano, T. Yamauchi, and K. Yokoyama, “Effects of ALDH2 gene polymorphisms and alcohol-drinking behavior on micronuclei frequency in non-smokers,” Mutation Research, vol. 541, no. 1-2, pp. 71–80, 2003. View at Publisher · View at Google Scholar · View at Scopus
  28. J. W. J. Beulens, E. B. Rimm, H. F. J. Hendriks et al., “Alcohol consumption and type 2 diabetes,” Diabetes, vol. 56, no. 9, pp. 2388–2394, 2007. View at Publisher · View at Google Scholar · View at Scopus
  29. Y. Suzuki, M. Taniyama, T. Muramatsu, S. Ohta, Y. Atsumi, and K. Matsuoka, “Influence of alcohol intake and aldehyde dehydrogenase 2 phenotype on peripheral neuropathy of diabetes,” Diabetes Care, vol. 26, no. 1, article 249, 2003. View at Publisher · View at Google Scholar · View at Scopus
  30. Y. Suzuki, T. Muramatsu, M. Taniyama et al., “Mitochondrial aldehyde dehydrogenase in diabetes associated with mitochondrial tRNA (Leu(UUR)) mutation at position 3243,” Diabetes Care, vol. 19, no. 12, pp. 1423–1425, 1996. View at Google Scholar · View at Scopus
  31. L. M. Hines, M. J. Stampfer, J. Ma et al., “Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction,” The New England Journal of Medicine, vol. 344, no. 8, pp. 549–555, 2001. View at Publisher · View at Google Scholar · View at Scopus
  32. L. Ng Fat and N. Shelton, “Associations between self-reported illness and non-drinking in young adults,” Addiction, vol. 107, no. 9, pp. 1612–1620, 2012. View at Publisher · View at Google Scholar · View at Scopus
  33. W. Liang and T. Chikritzhs, “Alcohol consumption and health status of family members: health impacts without ingestion,” Internal Medicine Journal, vol. 43, no. 9, pp. 1012–1016, 2012. View at Publisher · View at Google Scholar
  34. C. M. Doran, A. P. Shakeshaft, W. Hall, and D. Petrie, “Alcohol industry and government revenue derived from underage drinking by Australian adolescents 2005,” Addictive Behaviors, vol. 34, no. 1, pp. 75–81, 2009. View at Publisher · View at Google Scholar · View at Scopus
  35. J. Wilks, “Drinking among teenagers in Australia: research findings, problems and prospects,” Australian Drug and Alcohol Review, vol. 6, no. 3, pp. 207–226, 1987. View at Google Scholar
  36. E. D. Witt, “Research on alcohol and adolescent brain development: opportunities and future directions,” Alcohol, vol. 44, no. 1, pp. 119–124, 2010. View at Publisher · View at Google Scholar · View at Scopus