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BioMed Research International
Volume 2014, Article ID 827965, 9 pages
Review Article

Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

Department of Biostatistics, Environmental Health Sciences and Epidemiology, Kent State University, College of Public Health, 750 Hilltop Drive, Kent, OH 44242, USA

Received 30 December 2013; Accepted 12 March 2014; Published 1 April 2014

Academic Editor: Patrizia Messi

Copyright © 2014 Jhalka Kadariya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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