BioMed Research International

Review Article

Biology of Ageing and Role of Dietary Antioxidants

Figure 2

Chemical structures of (1) green tea catechins, (2) black tea theaflavins, (3–7) polyphenols in apple, (8, 9) blueberry anthocyanins, (10, 11) soybean isoflavones, and (9, 12) black rice anthocyanins.
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