Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones

Table 3

Diameters of the inhibition zones of Leuconostoc strains (Z1_09 to B7) isolated from camel milk on indicator strains.

Strains	Z_1-09	Z_2-09	Z_3-09	Z_4-09	Z_5-09	Z_6-09	R1	R2	R3	R4	R5	R6	B7
Lactobacillus plantarum	7	8	11	8	9	10	NI	NI	NI	NI	NI	NI	9
Lactococcus sp.	8	6	8	8	7	7	20	17	20	20	20	20	5
Escherichia coli	8	9	7	10	10	8	15	12	16	20	18	17	7
Staphylococcus aureus	8	8	7	9	11	8	18	20	25	27	17	20	8
Listeria innocua	8	6	9	9	8	10	10	11	10	10	8	10	9
Listeria ivanovii	8	9	7	9	11	10	10	7	6	11	—	—	8