Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

<table>Antiyeast potential of eucalyptus oil evaluated with disc diffusion method. Zone of inhibition due to the different concentrations (10, 20, and 30 μL) of eucalyptus oil against S. cerevisiae SPA, Z. bailii 45, A. pullulans L6F, C. diversa T6D, P. kluyveri T1A, P. anomala, and H. polymorpha CBS 4732 was measured. Column height represents the mean of triplicate results and error bar represents the standard deviation.</table>

BioMed Research International

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Figure 1

Figure 1: Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential