Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

Table 2

Chemical constituents of eucalyptus essential oil obtained through SPME/GC-MS.

RT (min)	Compound	Percentage
8.069	α-Pinene	8.87
11.315	β-Pinene	0.82
13.422	β-Myrcene	1.07
13.677	α-Phellandrene	1.05
13.908	3-Carene	0.19
14.323	Terpinolene	0.19
15.221	Limonene	13.84
15.877	1,8-Cineole	63.96
17.255	γ-Terpinen	3.98
18.423	o-Cymene	4.13
18.948	4-Carene	0.15
22.443	trans-5-Methyl-2-isopropyl-2-hexen-1-al	0.05
25.958	p-Cymene	0.14
30.132	Linalool	0.10
32.868	4-Terpineol	0.26
35.08	Pinocarveol	0.08
36.609	α-Terpineol	0.43
	Monoterpene hydrocarbons	34.46
	Oxygenated monoterpenes	64.83
	Total of identified compound	99.29

RT: retention time (min), relative area percentage. Results are based on GC-MS.