[Retracted] Effect of Salinity on Biomass Yield and Physiological and Stem-Root Anatomical Characteristics of Purslane (Portulaca oleracea L.) Accessions
Table 1
Effect of salinity on fresh weight of 13 purslane accessions.
Purslane accessions
Fresh weight (g)
Salinity level (dS m−1)
0
8
16
24
32
Ac1
225.0 ± 1.28 e
231.33 ± 4.44 b (+2.81)
203.78 ± 3.39 b (9.43)
192.49 ± 2.62 b (14.45)
187.37 ± 1.13 b (16.72)
Ac2
213.58 ± 1.72 f
203.14 ± 3.45 e (4.88)
193.58 ± 2.70 c (9.36)
188.93 ± 2.33 bc (11.54)
171.58 ± 1.67 d (19.66)
Ac3
190.50 ± 1.83 g
188.79 ± 1.86 f (0.89)
177.93 ± 2.62 d (6.59)
181.37 ± 1.92 bc (4.79)
177.68 ± 1.86 c (6.73)
Ac4
187.0 ± 3.24 g
149.16 ± 2.23 g (20.24)
112.32 ± 1.83 g (39.94)
117.30 ± 1.93 g (37.27)
106.31 ± 1.35 h (43.15)
Ac5
134.16 ± 1.24 i
121.31 ± 1.78 h (9.58)
129.48 ± 1.66 e (3.39)
131.28 ± 1.91 f (2.15)
113.58 ± 1.65 g (15.34)
Ac6
279.0 ± 2.71 c
229.0 ± 2.82 b (17.92)
174.72 ± 1.59 d (37.38)
154.68 ± 11.28 e (44.56)
159.87 ± 2.44 e (42.69)
Ac7
230.0 ± 3.67 e
223.51 ± 1.67 c (2.82)
174.97 ± 2.14 d (23.93)
168.94 ± 2.29 d (26.55)
151.60 ± 2.77 f (34.09)
Ac8
341.03 ± 2.39 a
216.82 ± 2.37 d (36.42)
197.43 ± 3.76 bc (42.11)
180.29 ± 2.82 cd (47.13)
156.61 ± 2.68 ef (54.08)
Ac9
305.17 ± 2.02 b
248.61 ± 2.68 a (18.53)
346.97 ± 2.15 a (+13.69)
378.15 ± 3.22 a (+23.91)
355.68 ± 1.81 a (+16.55)
Ac10
149.17 ± 1.28 h
114.53 ± 1.64 i (23.22)
103.43 ± 1.74 h (30.66)
98.26 ± 2.39 h (34.13)
89.30 ± 1.91 j (40.14)
Ac11
242.0 ± 1.66 d
185.0 ± 2.43 f (23.55)
174.83 ± 2.28 d (27.76)
169.56 ± 1.67 d (29.93)
161.79 ± 2.50 e (33.14)
Ac12
129.48 ± 1.73 i
112.94 ± 1.37 i (12.77)
105.14 ± 1.95 h (18.79)
93.40 ± 1.38 h (27.27)
86.98 ± 2.31 j (32.82)
Ac13
103.66 ± 3.79 j
113.52 ± 1.82 i (+9.51)
119.81 ± 1.22 f (+15.58)
101.30 ± 2.81 h (2.78)
99.11 ± 3.32 i (4.39)
Mean
209.98 ± 71.18 a
179.82 ± 51.01 b (14.36)
170.34 ± 64.57 c (18.88)
165.84 ± 73.28 d (21.02)
155.19 ± 69.73 e (26.09)
Values and ±SE with different lower case letters in a row are significantly different at . Values in the parentheses indicate percent compared to the untreated control (0 dS m−1) plants. Plus (+) symbol indicates % increase in fresh weight compared to control.
