Improvement of Starch Digestion Using <i>α</i>-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend

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BioMed Research International

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Figure 3

Figure 3: Improvement of Starch Digestion Using <i>α</i>-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend 

BioMed Research International

Improvement of Starch Digestion Using α-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend

Figure 3