Research Article
Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men
Figure 5
Free fatty acids (FFAs) levels (μmol/L) in normal weight (NW) and overweight/obese (OO) men in fasting state (time 0 min) and after (time 30–240 min): (a) high-carbohydrate (HC, black circle) and normal-carbohydrate (NC, white square) meal intake. (b) High-carbohydrate (HC, black circle) and high-fat (HF, white triangle) meal intake. Data are presented as a mean value ± SE. Comparison between different meals in NW or OO men: , , and . Comparison between NW and OO men after the same meal intake: , , and .
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