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BioMed Research International
Volume 2015, Article ID 169381, 12 pages
http://dx.doi.org/10.1155/2015/169381
Research Article

Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains

Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, 2440 Boulevard Hochelaga, Québec, QC, Canada G1V 0A6

Received 19 June 2014; Accepted 25 September 2014

Academic Editor: Riitta Korpela

Copyright © 2015 Mérilie Gagnon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [12 citations]

The following is the list of published articles that have cited the current article.

  • Muralidhara, G. Divyashri, G. Krishna, and S. G. Prapulla, “Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence,” Journal of Medical Microbiology, vol. 64, no. 12, pp. 1527–1540, 2015. View at Publisher · View at Google Scholar
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  • Zhenzuo Jiang, Yanan Liu, Yan Zhu, Jing Yang, Lili Sun, Xin Chai, and Yuefei Wang, “Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography–mass spectrometry,” International Journal of Food Sciences and Nutrition, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Audrey Rivière, Marija Selak, David Lantin, Frédéric Leroy, and Luc De Vuyst, “Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut,” Frontiers in Microbiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Paulina Kleniewska, Arkadiusz Hoffmann, Ewa Pniewska, and Rafał Pawliczak, “ The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma ,” Oxidative Medicine and Cellular Longevity, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Jian Zhang, Xiao Zhao, Yunyun Jiang, Wen Zhao, Ting Guo, Yongqiang Cao, Junwei Teng, Xiaona Hao, Juan Zhao, and Zhennai Yang, “Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir,” Journal of Dairy Science, 2017. View at Publisher · View at Google Scholar
  • Paulina Kleniewska, and Rafał Pawliczak, “Influence of Synbiotics on Selected Oxidative Stress Parameters,” Oxidative Medicine and Cellular Longevity, vol. 2017, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • E.M.M. Quigley, “Bifidobacterium longum,” The Microbiota in Gastrointestinal Pathophysiology, pp. 139–141, 2017. View at Publisher · View at Google Scholar
  • Audrey Rivière, Marija Selak, Annelies Geirnaert, Pieter Van den Abbeele, and Luc De Vuyst, “Complementary Mechanisms for Degradation of Inulin-Type Fructans and Arabinoxylan Oligosaccharides among Bifidobacterial Strains Suggest Bacterial Cooperation,” Applied and Environmental Microbiology, vol. 84, no. 9, pp. e02893-17, 2018. View at Publisher · View at Google Scholar
  • Donatien Kaboré, Denis Roy, Hagrétou Sawadogo-Lingani, Gisèle LaPointe, Mérilie Gagnon, and Bréhima Diawara, “Rapid screening of starter cultures for maari based on antifungal properties,” Microbiological Research, vol. 207, pp. 66–74, 2018. View at Publisher · View at Google Scholar
  • Anthony Fardet, and Edmond Rock, “In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: A narrative review of evidence,” Nutrition Research Reviews, vol. 31, no. 1, pp. 52–70, 2018. View at Publisher · View at Google Scholar
  • Tulay Ozcan, Saliha Sahin, Arzu Akpinar-Bayizit, and Lutfiye Yilmaz-Ersan, “Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir,” International Journal of Dairy Technology, 2018. View at Publisher · View at Google Scholar