Ethanol and Protein from Ethanol Plant By-Products Using Edible Fungi Neurospora intermedia and Aspergillus oryzae

Figure 2

Profiles of ethanol, xylitol, glucose, and other sugars during cultivation of N. intermedia in whole stillage with 0 (diamonds), 1 (squares), 5 (triangles), and 10 (circles) FPU of cellulase per g of suspended solids. Error bars represent two standard deviations.