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BioMed Research International
Volume 2015, Article ID 189190, 9 pages
http://dx.doi.org/10.1155/2015/189190
Research Article

Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats

1Department of Internal and Occupational Diseases, Wroclaw Medical University, 50-556 Wroclaw, Poland
2Department of Human Nutrition, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland
3Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland

Received 1 December 2014; Accepted 27 April 2015

Academic Editor: Brad Upham

Copyright © 2015 Anna Skoczyńska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Anna Skoczyñska, Anna Wojakowska, Barbara Turczyn, Katarzyna Zatoñska, Maria Woyniec, and Andrzej Szuba, “Serum CETP and PLTP activity in middle-aged men living in urban or rural area of the Lower Silesia region. PURE Poland sub-study,” Archives of Medical Science, vol. 12, no. 4, pp. 704–714, 2016. View at Publisher · View at Google Scholar
  • Zygmunt Zdrojewicz, Marta Herman, and Ewa Starostecka, “Hen's egg as a source of valuable biologically active substances,” Postepy Higieny i Medycyny Doswiadczalnej, vol. 70, pp. 751–759, 2016. View at Publisher · View at Google Scholar
  • Anna Wojakowska, Anna H. Skoczyńska, Ewa Gluza, Barbara Turczyn, and Marta Skoczyńska, “Linseed oil increases HDL3 cholesterol and decreases blood pressure in patients diagnosed with mild hypercholesterolaemia,” Kardiologia Polska, vol. 76, no. 8, pp. 1242–1250, 2018. View at Publisher · View at Google Scholar
  • Grzegorz Mazur, Andrzej Szuba, Helena Martynowicz, Dorian Nowacki, and Tadeusz Trziszka, “The phospholipid fraction obtained from egg yolk reduces blood pressure increase induced by acute stress in spontaneously hypertensive rats,” Advances in Clinical and Experimental Medicine, vol. 27, no. 12, pp. 1745–1749, 2018. View at Publisher · View at Google Scholar