Research Article
Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats
Table 1
Fatty acid content in the used ingredients.
| Fatty acid profile | Olive oil (%) | Linseed oil (%) | Super lecithin (%) |
| C14:0 | ND | ND | 0.40 | C14:1 | ND | ND | 0.16 | C16:0 | 17.82 | 8.18 | 26.36 | C16:1 | 1.23 | ND | 2.52 | C17:0 | 0.16 | ND | 0.24 | C18:0 | 6.47 | 7.54 | 14.05 | C18:1 | 63.96 | 27.15 | 29.66 | C18:2 | 8.43 | 17.16 | 13.08 | C18:3 | 1.19 | 39.52 | 3.12 | C20:2 | 0.23 | 0.29 | 0.18 | C20:4 | 0.51 | 0.16 | 2.41 | C20:5 | ND | ND | 0.58 | C22:6 | ND | ND | 7.12 | ω-3 | 1.19 | 39.52 | 10.82 | ω-6 | 9.17 | 17.61 | 15.67 | ω-6/ω-3 | 7.71 | 0.45 | 1.45 | Saturated FA | 24.45 | 15.72 | 41.05 | Unsaturated FA | 75.55 | 84.28 | 58.83 | MUFA | 65.19 | 27.15 | 32.34 | PUFA | 10.36 | 57.13 | 26.49 |
|
|
MUFA = monounsaturated fatty acids. ND = not detected.
|