Biochemical and Molecular Phylogenetic Study of Agriculturally Useful Association of a Nitrogen-Fixing Cyanobacterium and Nodule Sinorhizobium with Medicago sativa L.

Table 4

Amino acid content in leaves of alfalfa, inoculated by mono- and binary suspensions of microorganisms.

Amino acid	Content of amino acids (mg/100 mg DW)
	Control	N. punctiforme	Т17	Т17 + N. punctiforme
Gamma-aminobutyric acid	0,065	0,088	0,085	0,123
Lysine	0,386	0,802	0,459	0,610
Histidine	0,094	0,301	0,171	0,232
Arginine	0,297	0,905	0,439	0,585
Asparagine	0,675	0,882	0,748	0,779
Threonine	0,278	0,623	0,383	0,496
Serine	0,321	0,698	0,413	0,533
Glutamic acid	0,876	1,931	1,083	1,395
Proline	0,376	0,610	0,419	0,548
Glycine	0,423	0,790	0,470	0,537
Alanine	0,479	0,895	0,581	0,644
Cysteine	0,054	0,262	0,057	0,079
Valine	0,245	0,651	0,301	0,423
Methionine	0,111	0,298	0,149	0,200
Isoleucine	0,175	0,439	0,233	0,273
Leucine	0,523	1,234	0,685	0,938
Tyrosine	0,201	0,534	0,285	0,253
Phenylalanine	0,398	0,835	0,453	0,626
Total	5,977	12,779	7,417	9,276