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BioMed Research International
Volume 2015, Article ID 241014, 2 pages
http://dx.doi.org/10.1155/2015/241014
Editorial

Food Bioactive Compounds against Diseases of the 21st Century

1Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Section 1, Heping East Road, Taipei 106, Taiwan
2Food Science Department, University of California, Davis, 631 Hilgard Lane, Davis, CA 95616, USA
3Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain

Received 20 January 2015; Accepted 20 January 2015

Copyright © 2015 Chia-Chien Hsieh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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