The Use of Plant Antimicrobial Compounds for Food Preservation

Table 2

MIC values of antimicrobial agents.

AMP agent	Bacterial target	MIC	Recorded condition	Reference
Potato defensin	L. monocytogenes	>25 μg/mL	24 h at 37°C	[14]
Thionins	L. monocytogenes	2 μg/mL	24 h at 37°C	[14]
Snakin	L. monocytogenes	10 μg/mL	24 h at 37°C	[14]
Lipid transfer protein	L. monocytogenes	no effect	24 h at 37°C	[14]
Potato defensin	L. ivanovii	>25 μg/mL	24 h at 37°C	[14]
Thionins	L. ivanovii	5 μg/mL	24 h at 37°C	[14]
Snakin	L. ivanovii	10 μg/mL	24 h at 37°C	[14]
Lipid transfer protein	L. ivanovii	>25 μg/mL	24 h at 37°C	[14]
Carvacrol	Salm. Typhimurium	1 m/mol	16 h at 37°C	[34]
Cinnamic acid	Salm. Typhimurium	7.5 m/mol	16 h at 37°C	[34]
Diacetyl	Salm. Typhimurium	12.5 m/mol	16 h at 37°C	[34]
Eugenol	Salm. Typhimurium	3.0 m/mol	16 h at 37°C	[34]
Thymol	Salm. Typhimurium	1.0 m/mol	16 h at 37°C	[34]
Carvacrol	E. coli	1.5 m/mol	16 h at 37°C	[34]
Cinnamic acid	E. coli	5.0 m/mol	16 h at 37°C	[34]
Diacetyl	E. coli	7.5 m/mol	16 h at 37°C	[34]
Eugenol	E. coli	2.5 m/mol	16 h at 37°C	[34]
Thymol	E. coli	1.2 m/mol	16 h at 37°C	[34]
Thymol	E. coli	250 ppm	48 h at 37°C	[35]
Carvacrol	E. coli	375 ppm	48 h at 37°C	[35]
Cyclotide CyO2	E. coli	2.2 μM	37°C	[20]
Cyclotide Kalata B1	E. coli	≥100 μM	37°C	[20]
Cyclotide Kalata B2	E. coli	≥35 μM	37°C	[20]
Cyclotide Vaby A	E. coli	32.5 μM	37°C	[20]
Cyclotide Vaby D	E. coli	50 μM	37°C	[20]
Cyclotide CyO2	S. aureus	>50 μM	37°C	[20]
Cyclotide Kalata B1	S. aureus	>100 μM	37°C	[20]
Cyclotide Kalata B2	S. aureus	35 μM	37°C	[20]
Cyclotide Vaby A	S. aureus	>90 μM	37°C	[20]
Cyclotide Vaby D	S. aureus	>90 μM	37°C	[20]
Thymol	S. aureus	250 ppm	48 h at 37°C	[35]
Carvacrol	S. aureus	225 ppm	48 h at 37°C	[35]
Cyclotide CyO2	S. enterica	8.75 μM	37°C	[20]
Cyclotide Kalata B1	S. enterica	>100 μM	37°C	[20]
Cyclotide Kalata B2	S. enterica	>35 μM	37°C	[20]
Cyclotide Vaby A	S. enterica	90 μM	37°C	[20]
Cyclotide Vaby D	S. enterica	>90 μM	37°C	[20]