Analysis of Environmental Stress Factors Using an Artificial Growth System and Plant Fitness Optimization

<div class="floats-full-page floats-full-page-other"><h2>Table 1</h2><div class="floats-full-page-caption">CO<sub>2</sub> concentration for fruit-body formation and yield of <i>Pleurotus ostreatus</i> in the artificial growth system.</div><div class="floats-full-page-content"><table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr /></td></tr><tr class="thead"><td align="left" rowspan="2">Item</td><td align="center" colspan="4">CO<sub>2</sub> concentration (%)</td></tr><tr class="thead"><td align="center">0.03</td><td align="center">0.15</td><td align="center">0.32</td><td align="center">0.53</td></tr><tr><td class="thead-hr" colspan="5"><hr /></td></tr><tr><td align="left">Pileus<br />(mm)</td><td align="center">6.4</td><td align="center">3.2</td><td align="center">2.6</td><td align="center">0.7</td></tr><tr><td align="left">Stalk<br />(mm)</td><td align="center">4.9</td><td align="center">6.5</td><td align="center">6.4</td><td align="center">2.3</td></tr><tr><td align="left">Fresh weight<br />(g/bottle)</td><td align="center">342</td><td align="center">245</td><td align="center">197</td><td align="center">95</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr" /></td></tr></table></td></tr></table></div></div>

Table 1 | Analysis of Environmental Stress Factors Using an Artificial Growth System and Plant Fitness Optimization

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Table 1: Analysis of Environmental Stress Factors Using an Artificial Growth System and Plant Fitness Optimization

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