Effects of Extrusion Pretreatment Parameters on Sweet Sorghum Bagasse Enzymatic Hydrolysis and Its Subsequent Conversion into Bioethanol

Figure 3

Sugars generated per g bagasse (dmb) at 10, 12, 14, 16, 18, 20, 22, 24, 26, or 28% loading of sweet sorghum bagasse extruded at 30% moisture, 200 rpm, and 100°C and subsequently treated with fiber degrading enzymes for 72 h.