Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using <i>Trichoderma viride</i>

<div>Concentration of reducing sugars formed (a) and enzymatic activity (b) during the time of saccharification, under experimental conditions of the temperature 60°C and pH of 4.4 (Experiment 3), where FP is filter paper, C is corncob, ES is eucalyptus sawdust, CC is cellulolytic complex, and CE is commercial enzyme.</div>

BioMed Research International

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Figure 3

Figure 3: Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using <i>Trichoderma viride</i> 

BioMed Research International

Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride

Figure 3