Research Article

Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride

Table 2

Enzymatic activity (U/mL) of the commercial cellulase under the conditions of pH and temperature tested in the Full Factorial Design with three central points.

Experiment (°C)pHSubstrate
Filter paperEucalyptus sawdustCorncob

1404.412.807bc3.276d26.87b
2405.213.563cd3.272d25.308b
3604.48.805a1.369b10.423a
4605.211.315b1.181a16.099a
5504.815.771e3.692e25.456b
6504.815.419de2.914c26.281b
7504.815.528de3.121d24.310b

In the same column, different letters mean statistical difference at 5% of significance.