Research Article
Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride
Table 2
Enzymatic activity (U/mL) of the commercial cellulase under the conditions of pH and temperature tested in the Full Factorial Design with three central points.
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In the same column, different letters mean statistical difference at 5% of significance. |