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BioMed Research International
Volume 2015, Article ID 365794, 14 pages
http://dx.doi.org/10.1155/2015/365794
Review Article

Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food

1FEM2 Ambiente s.r.l., P.za della Scienza 2, 20126 Milan, Italy
2ZooPlantLab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, P.za della Scienza 2, 20126 Milan, Italy
3BioNMR Lab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, P.za della Scienza 2, 20126 Milan, Italy

Received 29 July 2015; Accepted 19 November 2015

Academic Editor: Vasilis P. Valdramidis

Copyright © 2015 Emanuele Ferri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Emanuele Ferri, Andrea Galimberti, Maurizio Casiraghi, et al., “Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food,” BioMed Research International, vol. 2015, Article ID 365794, 14 pages, 2015. https://doi.org/10.1155/2015/365794.