BioMed Research International / 2015 / Article / Tab 4

Research Article

Antioxidant, Hepatoprotective Potential and Chemical Profiling of Propolis Ethanolic Extract from Kashmir Himalaya Region Using UHPLC-DAD-QToF-MS

Table 4

Effect of different doses of propolis on in vivo antioxidant enzymes in INH-RIF induced hepatotoxicity.

GPx
(nmol NADPH oxidized/min/mg protein)
XO
(mg of uric acid formed/min/mg protein)
SOD
(units/mg protein)
CAT
(nmol H2O2 consumed/min/mg protein)
MDA
(nmol of MDA formed/g tissue)

Group I189.2 ± 3.8772.072 ± 0.64211.56 ± 0.4224.707 ± 0.3459.730 ± 0.567
Group II90.04 ± 2.740.978 ± 0.587.237 ± 0.321.390 ± 0.3321.31 ± 0.93
Group III128.2 ± 2.711.743 ± 0.789.012 ± 0.322.718 ± 0.3315.62 ± 0.51
Group IV109.1 ± 2.241.892 ± 0.898.098 ± 0.292.663 ± 0.1017.95 ± 0.48
Group V102.6 ± 1.561.842 ± 0.508.833 ± 0.212.260 ± 0.1216.80 ± 0.94

Values are mean ± S.E.M; = 6; , toxic versus normal, , extract treated groups versus toxic, , extract treated groups versus toxic, and , extract treated groups versus toxic; ns, not significant.