Table 3: Glucose concentration and pH change during yeast to hyphae transition of C. albicans irrespective of the presence of vaginal epithelial cells. Samples were taken at starting point (0 h) and at end point (3 h) of the experiment.

pH (0 h)pH (3 h)Glucose (0 h)Glucose (3 h)

C.a.3 h/C.a.0 h8,01 (0)7,59 (0,04)5,6 (0.1) mM4,58 (0,39) mM
PK + C.a.3 h/C.a.0 h8,01 (0)7,55 (0,02)5.6 (0.09) mM4,60 (0,23)  mM