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BioMed Research International
Volume 2015, Article ID 412714, 13 pages
http://dx.doi.org/10.1155/2015/412714
Review Article

Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

1Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, Villaviciosa, 33300 Asturias, Spain
2Food Safety Programme, ESR-Christchurch Science Centre, Christchurch 8540, New Zealand
3Food and Environment Safety Programme, The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK
4Medical Nutrition Physiology Group, Pharmacology, Institute of Biomedicine, University of Helsinki, 00014 Helsinki, Finland

Received 26 May 2014; Accepted 4 September 2014

Academic Editor: Mikihiro Fujiya

Copyright © 2015 María Fernández et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

María Fernández, John Andrew Hudson, Riitta Korpela, and Clara G. de los Reyes-Gavilán, “Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview,” BioMed Research International, vol. 2015, Article ID 412714, 13 pages, 2015. https://doi.org/10.1155/2015/412714.