In Vitro Propagation, Phytochemical Analysis, and Evaluation of Free Radical Scavenging Property of Scrophularia kakudensis Franch Tissue Extracts

Figure 3

HPLC results of acacetin content estimation in in vitro and in vivo plant extracts. The representative peaks obtained for acacetin in (a) in vitro shoot extract, (b) in vivo shoot extract, (c) callus extracts, (d) in vitro root extract, and (e) in vivo root extract of S. kakudensis and (f) reference. (g) The quantification of acacetin in tissue extracts of S. kakudensis. Different letters in one measurement indicate statistically significant difference at by Duncan multiple range test.

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