Research Article
Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria
Table 2
Distinct genotypes according to RAPD2-PCR patterns of vineyard-associated LAB populations.
| LAB species | Region of origin | No. of isolates | No. of distinct patterns | Percentage of biodiversity | Common patterns among vineyards | Common patterns between regions |
| Lactobacillus plantarum | Nemea Peza | 64 319 | 3 13 | 4.7 4.1 | 1 3 | 2 |
| Pediococcus pentosaceus | Nemea Peza | 61 16 | 5 1 | 8.2 6.3 | 4 — | 1 |
| Lactobacillus graminis | Nemea Peza | 37 nd | 5 — | 13.5 — | — — | — |
| Lactococcus lactis | Nemea Peza | 21 nd | 3 — | 14.3 — | — — | — |
| Weissella sp. | Nemea Peza | 11 nd | 2 — | 18.2 — | — — | — |
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Ratio between the number of patterns and the number of isolates [45]. Not detected.
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