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BioMed Research International
Volume 2015, Article ID 514196, 11 pages
http://dx.doi.org/10.1155/2015/514196
Research Article

Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-Killed Lactobacillus plantarum (LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack, Seriola dumerili Juveniles

1The United Graduate School of Agriculture Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0056, Japan
2Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh 33516, Egypt
3Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20 Shimoarata, Kagoshima 890-0056, Japan

Received 10 September 2014; Accepted 17 November 2014

Academic Editor: Pengjun Shi

Copyright © 2015 Mahmoud A. O. Dawood et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mahmoud A. O. Dawood, Shunsuke Koshio, Manabu Ishikawa, and Saichiro Yokoyama, “Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-Killed Lactobacillus plantarum (LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack, Seriola dumerili Juveniles,” BioMed Research International, vol. 2015, Article ID 514196, 11 pages, 2015. https://doi.org/10.1155/2015/514196.