Evaluation of Nutritional Status of Patients with Depression

Table 1

Energy and nutrients consumption of depression and control groups.

Energy and nutrients	Depression group ()	Control group ()
	Median (25% p–75% p)	Median (25% p–75% p)
Energy (kcal)	1535 (1322–1710)	1498 (1380–1784)	−0.121	0.910
CHO (g)	210.2 (162.5–239.9)	181.8 (163.5–220.1)	−1.183	0.240
CHO %	55.0 (48.5–61.0)	50.0 (45.0–56.3)	−1.921	0.055
Fat (g)	51.8 (40.5–62.4)	52.4 (43.3–62.1)	−0.030	0.982
Fat %	31.0 (26.0–34.5)	32.0 (25.0–36.0)	−0.448	0.659
Protein (g)	57.1 (44.2–65.6)	64.3 (53.2–73.7)	−1.926	0.055
Protein %	14.0 (12.5–16.5)	17.0 (14.0–21.3)	−2.419	0.015
Cholesterol (mg)	168.2 (120.4–246.7)	166.5 (108.8–255.6)	−0.243	0.816
PUFA (g)	7.62 (5.8–12.5)	10.53 (8.3–13.9)	−1.933	0.053
Vitamin A (μg)	516.6 (467.7–683.5)	670.5 (449.6–1249.6)	−2.017	0.044
Vitamin E (mg)	7.8 (5.6–11.7)	9.2 (7.0–15.4)	−1.956	0.051
Thiamine (mg)	0.5 (0.4–0.7)	0.7 (0.6–0.9)	−2.889	0.003
Riboflavin (mg)	0.8 (0.7–1.0)	1.1 (0.9–1.3)	−3.754	<0.001
Niacin (mg)	8.6 (6.83–11.43)	10.8 (7.3–13.3)	−1.433	0.154
Vitamin B6 (mg)	0.8 (0.6–1.0)	1.2 (0.9–1.4)	−3.662	<0.001
Vitamin B12 (μg)	2.4 (1.3–4.3)	2.5 (1.4–3.6)	−0.190	0.854
Folate (μg)	193.4 (149.8–268.3)	261.8 (220.4–318.6)	−3.214	0.001
Vitamin C (mg)	45.1 (21.6–70.3)	97.1 (40.3–191.9)	−3.214	0.001
Na (mg)	2734.8 (2159.0–3329.6)	3289.0 (2663.5–3810.9)	−1.971	0.049
K (mg)	1353.9 (1083.6–1653.2)	2063.9 (1665.1–2545.4)	−4.533	<0.001
Mg (mg)	183.2 (146.6–205.7)	244.3 (184.3–305.2)	−3.654	<0.001
Ca (mg)	367.9 (295.8–508.6)	592.7 (457.4–814.5)	−4.351	<0.001
P (mg)	744.7 (572.0–880.2)	899.1 (766.7–1081.2)	−3.108	0.002
Fe (mg)	8.5 (7.2–10.6)	10.6 (9.2–12.7)	−2.593	0.009
Zn (mg)	8.3 (7.2–10.4)	10.1 (8.3–11.3)	−2.320	0.020
Fibre (g)	13.3 (9.7–19.6)	21.5 (15.7–24.8)	−3.131	0.001

Median (25%–75%) represents median, 25th percentile and 75th percentile.
and .