Evaluation of Nutritional Status of Patients with Depression

Table 3

Evaluation of body weight according to body mass index.

Body mass index (kg/m^2)	Depression group		Control group		Total
	()		()		()
		%		%		%
Underweight (<20)	0	0.0	49	13.3	4	6.8
Normal (20.0–24.9)	9	31.0	11	36.7	20	33.9
Overweight (25.0–29.9)	8	27.6	13	43.3	21	35.6
1st-degree obese (30–34.9)	8	27.6	2	6.7	10	16.9
2nd-degree obese (35.0–39.9)	4	13.8	0	0.0	4	6.8
3rd-degree obese (>40)	—	—	—	—	—	—
Total	29	100	30	100	59	100

; .