Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2015, Article ID 535431, 6 pages
http://dx.doi.org/10.1155/2015/535431
Clinical Study

Influence of Preoperative Peripheral Parenteral Nutrition with Micronutrients after Colorectal Cancer Patients

1Department of Nutrition, Tainan Sin-Lau Hospital, No. 57, Sec. 1, Dongmen Road, Tainan 70142, Taiwan
2Department of Surgery, Tainan Sin-Lau Hospital, No. 57, Sec. 1, Dongmen Road, Tainan 70142, Taiwan
3Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, No. 100, Tzyou 1st Road, Kaohsiung 807, Taiwan
4Department of Nutrition and Dietetics, Kaohsiung Medical University Hospital, No. 100, Tzyou 1st Road, Kaohsiung 807, Taiwan
5Department of Nursing, Tainan Sin-Lau Hospital, No. 57, Sec. 1, Dongmen Road, Tainan 70142, Taiwan
6Department of Life Sciences, College of Bioscience and Biotechnology, National Cheng Kung University, No. 1, University Road, Tainan 701, Taiwan

Received 28 February 2015; Accepted 16 April 2015

Academic Editor: Sung-Hoon Kim

Copyright © 2015 Ming-Yi Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. S. Klein, J. Kinney, K. Jeejeebhoy et al., “Nutrition support in clinical practice: review of published data and recommendations for future research directions: summary of a conference sponsored by the National Institutes of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition,” Journal of Parenteral and Enteral Nutrition, vol. 21, no. 3, pp. 133–156, 1997. View at Publisher · View at Google Scholar · View at Scopus
  2. F. Di Padova, C. Pozzi, M. J. Tondre, and R. Tritapepe, “Selective and early increase of IL-1 inhibitors, IL-6 and cortisol after elective surgery,” Clinical and Experimental Immunology, vol. 85, no. 1, pp. 137–142, 1991. View at Google Scholar · View at Scopus
  3. K. Sakamoto, H. Arakawa, S. Mita et al., “Elevation of circulating interleukin 6 after surgery: factors influencing the serum level,” Cytokine, vol. 6, no. 2, pp. 181–186, 1994. View at Publisher · View at Google Scholar · View at Scopus
  4. G. Kotani, M. Usami, H. Kasahara, and Y. Saitoh, “The relationship of IL-6 to hormonal mediators, fuel utilization, and systemic hypermetabolism after surgical trauma,” The Kobe Journal of Medical Sciences, vol. 42, no. 3, pp. 187–205, 1996. View at Google Scholar · View at Scopus
  5. M.-T. Lin, H. Saito, R. Fukushima et al., “Preoperative total parenteral nutrition influences postoperative systemic cytokine responses after colorectal surgery,” Nutrition, vol. 13, no. 1, pp. 8–12, 1997. View at Publisher · View at Google Scholar · View at Scopus
  6. E. A. Pullicino, F. Carli, S. Poole, B. Rafferty, S. T. A. Malik, and M. Elia, “The relationship between the circulating concentrations of interleukin 6 (IL-6), tumor necrosis factor (TNF) and the acute phase response to elective surgery and accidental injury,” Lymphokine Research, vol. 9, no. 2, pp. 231–238, 1990. View at Google Scholar · View at Scopus
  7. H. Ohzato, K. Yoshizaki, N. Nishimoto et al., “Interleukin-6 as a new indicator of inflammatory status: detection of serum levels of interleukin-6 and C-reactive protein after surgery,” Surgery, vol. 111, no. 2, pp. 201–209, 1992. View at Google Scholar · View at Scopus
  8. K. Tsukada, S. Takenoshita, and Y. Nagamachi, “Peritoneal interleukin-6, interleukin-8 and granulocyte elastase activity after elective abdominal surgery,” APMIS, vol. 102, pp. 837–840, 1994. View at Google Scholar
  9. K. Nakamura, Y. Moriyama, H. Kariyazono et al., “Influence of preoperative nutritional state on inflammatory response after surgery,” Nutrition, vol. 15, no. 11-12, pp. 834–841, 1999. View at Publisher · View at Google Scholar · View at Scopus
  10. K. Norman, C. Pichard, H. Lochs, and M. Pirlich, “Prognostic impact of disease-related malnutrition,” Clinical Nutrition, vol. 27, no. 1, pp. 5–15, 2008. View at Publisher · View at Google Scholar · View at Scopus
  11. M. L. Castellani, Y. B. Shaik-Dasthagirisaheb, D. Tripodi et al., “Interrelationship between vitamins and cytokines in immunity,” Journal of Biological Regulators and Homeostatic Agents, vol. 24, no. 4, pp. 385–390, 2010. View at Google Scholar · View at Scopus
  12. M. Foster and S. Samman, “Zinc and Regulation of inflammatory cytokines: implications for cardiometabolic disease,” Nutrients, vol. 4, no. 7, pp. 676–694, 2012. View at Publisher · View at Google Scholar · View at Scopus
  13. U. O. Gustafsson, M. J. Scott, W. Schwenk et al., “Guidelines for perioperative care in elective colonic surgery: enhanced Recovery After Surgery (ERAS) Society recommendations,” Clinical Nutrition, vol. 31, no. 6, pp. 783–800, 2012. View at Publisher · View at Google Scholar · View at Scopus
  14. J. Nygren, J. Thacker, F. Carli et al., “Guidelines for perioperative care in elective rectal/pelvic surgery: Enhanced Recovery After Surgery (ERAS) Society recommendations,” Clinical Nutrition, vol. 31, no. 6, pp. 801–816, 2012. View at Publisher · View at Google Scholar · View at Scopus
  15. J. MacFie, N. P. Woodcock, M. D. Palmer, A. Walker, S. Townsend, and C. J. Mitchell, “Oral dietary supplements in pre- and postoperative surgical patients: a prospective and randomized clinical trial,” Nutrition, vol. 16, no. 9, pp. 723–728, 2000. View at Publisher · View at Google Scholar · View at Scopus
  16. M. H. Torosian, “Perioperative nutrition support for patients undergoing gastrointestinal surgery: critical analysis and recommendations,” World Journal of Surgery, vol. 23, no. 6, pp. 565–569, 1999. View at Publisher · View at Google Scholar · View at Scopus
  17. M. Liu, H. Tang, H. Yang, H. Huang, and S. Chang, “Hypo-calories with micronutrients and fat emulsion of Pre-operative peripheral parenteral nutrition in malnutrition risk rectal cancer patients: a retrospective cross-sectional study,” Food and Nutrition Sciences, vol. 4, no. 8, pp. 821–826, 2013. View at Publisher · View at Google Scholar
  18. M. Ferguson, S. Capra, J. Bauer, and M. Banks, “Development of a valid and reliable malnutrition screening tool for adult acute hospital patients,” Nutrition, vol. 15, no. 6, pp. 458–464, 1999. View at Publisher · View at Google Scholar · View at Scopus
  19. E. Isenring, G. Cross, L. Daniels, E. Kellett, and B. Koczwara, “Validity of the malnutrition screening tool as an effective predictor of nutritional risk in oncology outpatients receiving chemotherapy,” Supportive Care in Cancer, vol. 14, no. 11, pp. 1152–1156, 2006. View at Publisher · View at Google Scholar · View at Scopus
  20. E. Isenring, J. Bauer, M. Banks, and D. Gaskill, “The malnutrition screening tool is a useful tool for identifying malnutrition risk in residential aged care,” Journal of Human Nutrition and Dietetics, vol. 22, no. 6, pp. 545–550, 2009. View at Publisher · View at Google Scholar · View at Scopus
  21. A. B. G. Lansdown, U. Mirastschijski, N. Stubbs, E. Scanlon, and M. S. Ågren, “Zinc in wound healing: theoretical, experimental, and clinical aspects,” Wound Repair and Regeneration, vol. 15, no. 1, pp. 2–16, 2007. View at Publisher · View at Google Scholar · View at Scopus
  22. J. C. Lane, S. Wright, J. Burch, R. H. Kennedy, and J. T. Jenkins, “Early prediction of adverse events in enhanced recovery based upon the host systemic inflammatory response,” Colorectal Disease, vol. 15, no. 2, pp. 224–230, 2013. View at Publisher · View at Google Scholar · View at Scopus
  23. K. Fukatsu, “Impact of the feeding route on gut mucosal immunity,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 17, pp. 164–170, 2014. View at Google Scholar
  24. Y.-Y. Han, S.-L. Lai, W.-J. Ko, C.-H. Chou, and H.-S. Lai, “Effects of fish oil on inflammatory modulation in surgical intensive care unit patients,” Nutrition in Clinical Practice, vol. 27, no. 1, pp. 91–98, 2012. View at Publisher · View at Google Scholar · View at Scopus