Influence of Preoperative Peripheral Parenteral Nutrition with Micronutrients after Colorectal Cancer Patients
Table 5
Postoperative nutritional status for the two groups of patients.
Group A
Group B
Albumin (mg/dL)
POD-1
2.73 ± 0.3
2.67 ± 0.26
POD-3
2.70 ± 0.29
2.52 ± 0.25
<
POD-7
3.19 ± 0.18
3.09 ± 0.19
WBC (1000/uL)
POD-1
12.45 ± 2.34
14.76 ± 1.85
<
POD-3
13.56 ± 2.0
16.12 ± 1.59
<
POD-7
10.79 ± 2.26
12.94 ± 1.89
<
CRP mg/L
POD-1
53.28 ± 21.04
87.88 ± 37.14
<
POD-3
59.2 ± 22.04
97.9 ± 39.9
<
POD-7
19.1 ± 6.54
26.1 ± 6.99
<
Postoperative hospital days
11.26 ± 3.06
14.96 ± 2.42
<
SOFA score
3.9 ± 1.3
4.3 ± 1.2
0.062
Operative time (min)
197.3 ± 29.1
192.3 ± 20.4
0.497
Estimated blood loss (mL)
371 ± 55
367 ± 44
0.838
In-hospital mortality (%)
3.9
8.9
0.260
Phlebitis rate (%)
28.9%
24.4
0.590
Infectious complications (%)
11.8
22.2
0.129
Anastomotic leaks (%)
6.6
20
0.02
Vitamin D3 (25-OH) (ng/mL)
47.1 ± 7.4
38.0 ± 7.1
<
Zinc (μg/L)
1087 ± 120
982 ± 132
Total calories (kcal/kg)
POD-1
14.7 ± 2.5
13.4 ± 2.6
0.109
POD-3
20.6 ± 2.0
20.1 ± 2.3
0.510
POD-7
25.6 ± 1.4
26.1 ± 1.7
0.222
Total protein (g/kg)
POD-1
0.95 ± 0.1
0.95 ± 0.09
0.856
POD-3
1.16 ± 0.07
1.17 ± 0.07
0.530
POD-7
1.26 ± 0.06
1.27 ± 0.11
0.550
Vitamin D3 (25-OH) and zinc concentration were measured on POD-1. Values are presented as number of percentage or mean ± SD. POD: postoperative day. SOFA: sepsis-related organ failure assessment. WBC: white blood cell. CRP: C-reactive protein. . .
