BioMed Research International / 2015 / Article / Tab 5

Clinical Study

Influence of Preoperative Peripheral Parenteral Nutrition with Micronutrients after Colorectal Cancer Patients

Table 5

Postoperative nutritional status for the two groups of patients.

Group AGroup B

Albumin (mg/dL)
 POD-1 2.73 ± 0.32.67 ± 0.26
 POD-3 2.70 ± 0.292.52 ± 0.25<
 POD-7 3.19 ± 0.183.09 ± 0.19
WBC (1000/uL)
 POD-112.45 ± 2.3414.76 ± 1.85<
 POD-313.56 ± 2.016.12 ± 1.59<
 POD-710.79 ± 2.2612.94 ± 1.89<
CRP mg/L
 POD-153.28 ± 21.0487.88 ± 37.14<
 POD-359.2 ± 22.0497.9 ± 39.9<
 POD-719.1 ± 6.5426.1 ± 6.99<
Postoperative hospital days11.26 ± 3.0614.96 ± 2.42<
SOFA score3.9 ± 1.34.3 ± 1.20.062
Operative time (min)197.3 ± 29.1192.3 ± 20.40.497
Estimated blood loss (mL)371 ± 55367 ± 440.838
In-hospital mortality (%) 3.98.90.260
Phlebitis rate (%)28.9%24.40.590
Infectious complications (%)11.822.20.129
Anastomotic leaks (%)6.6200.02
Vitamin D3 (25-OH) (ng/mL)47.1 ± 7.438.0 ± 7.1<
Zinc (μg/L)1087 ± 120982 ± 132
Total calories (kcal/kg)
 POD-114.7 ± 2.513.4 ± 2.60.109
 POD-320.6 ± 2.020.1 ± 2.30.510
 POD-725.6 ± 1.426.1 ± 1.70.222
Total protein (g/kg)
 POD-10.95 ± 0.10.95 ± 0.090.856
 POD-31.16 ± 0.071.17 ± 0.070.530
 POD-71.26 ± 0.061.27 ± 0.110.550

Vitamin D3 (25-OH) and zinc concentration were measured on POD-1.
Values are presented as number of percentage or mean ± SD.
POD: postoperative day.
SOFA: sepsis-related organ failure assessment.
WBC: white blood cell.
CRP: C-reactive protein.
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