Evaluation of Antioxidant and Antibacterial Potentials of <i>Nigella sativa</i> L. Suspension Cultures under Elicitation

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/bmri/volume-2015/708691/figures/708691.fig.009a.svgz" name="708691.fig.009a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Thymoquinone</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/bmri/volume-2015/708691/figures/708691.fig.009b.svgz" name="708691.fig.009b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Thymol</td></tr></table>

<div>Extracted ion chromatograms and mass spectra of epicotyl derived suspension cultures (pectin 15 mg/L elicitation) of<i> N. sativa</i>.</div>

BioMed Research International

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Figure 9

Figure 9: Evaluation of Antioxidant and Antibacterial Potentials of <i>Nigella sativa</i> L. Suspension Cultures under Elicitation 

BioMed Research International

Evaluation of Antioxidant and Antibacterial Potentials of Nigella sativa L. Suspension Cultures under Elicitation

Figure 9