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BioMed Research International
Volume 2015, Article ID 720341, 7 pages
http://dx.doi.org/10.1155/2015/720341
Research Article

Heavy Metal Contents and Physical Parameters of Aegiceras corniculatum, Brassica juncea, and Litchi chinensis Honeys from Bangladesh

1Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
2Agrochemical and Environmental Research Division, Institute of Food and Radiation Biology, Bangladesh Atomic Energy Research Establishment, Savar, Dhaka 1349, Bangladesh
3Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
4Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia

Received 9 August 2015; Accepted 19 October 2015

Academic Editor: Bruno Rocha

Copyright © 2015 Nandita Sarker et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Pawel Pohl, Aleksandra Bielawska-Pohl, Anna Dzimitrowicz, Piotr Jamroz, Maja Welna, Anna Lesniewicz, and Anna Szymczycha-Madeja, “Recent achievements in element analysis of bee honeys by atomic and mass spectrometry methods,” TrAC Trends in Analytical Chemistry, 2017. View at Publisher · View at Google Scholar
  • Yiran Ding, Hongju Jian, Tengyue Wang, Feifei Di, Jia Wang, Jiana Li, and Liezhao Liu, “Screening of candidate gene responses to cadmium stress by RNA sequencing in oilseed rape (Brassica napus L.),” Environmental Science and Pollution Research, 2018. View at Publisher · View at Google Scholar
  • E. M. Tanvir, Md. Sakib Hossen, Ummay Mahfuza Shapla, Milon Mondal, Rizwana Afroz, Manoj Mandal, M. Alamgir Zaman Chowdhury, Md. Ibrahim Khalil, and Siew Hua Gan, “Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh,” Journal of Food Biochemistry, pp. e12596, 2018. View at Publisher · View at Google Scholar