Antimicrobial Properties of Microparticles Based on Carmellose Cross-Linked by Cu<sup>2+</sup> Ions

<div>Degree of swelling in Cu<sup>2+</sup> cross-linked microparticles at pH 4.5.</div>

BioMed Research International

Figure 2: Antimicrobial Properties of Microparticles Based on Carmellose Cross-Linked by Cu<sup>2+</sup> Ions 