Quercetin Increases Hepatic Homocysteine Remethylation and Transsulfuration in Rats Fed a Methionine-Enriched Diet

Table 2

Changes of body weight and dietary intake during experimental period.

Group	Body weight (g)		Dietary intake (g/d)
	Initial	Final
Control	191.1 ± 6.7	362.9 ± 8.4	17.4 ± 4.4
0.5% Q	191.5 ± 7.5	362.8 ± 6.8	17.7 ± 2.9
1.0% Met	194.8 ± 7.6	364.3 ± 8.2	17.5 ± 1.6
1.0% Met/0.5% Q	194.4 ± 7.7	363.7 ± 6.4	17.3 ± 2.8

0.5% Q, 0.5% quercetin supplemented group; 1.0% Met, 1.0% Met supplemented group; 1.0% Met/0.5% Q, 1.0% Met plus 0.5% quercetin supplemented group.
Results are expressed as mean and standard deviation (). No significant difference was found among the four groups.