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BioMed Research International
Volume 2015, Article ID 827879, 11 pages
http://dx.doi.org/10.1155/2015/827879
Research Article

The Influence of -Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils

1Department of Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland
2Clinic of Ophthalmology, School of Medicine in Katowice, Medical University of Silesia in Katowice, Ceglana 35, 40-952 Katowice, Poland
3Department of Medical and Molecular Biology, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland
4Department of Statistics, SPLMS in Sosnowiec, Ostrogórska 30, 43-302 Sosnowiec, Poland
5Department of Pathology, SPLMS in Sosnowiec, Ostrogórska 30, 43-302 Sosnowiec, Poland
6Department of Medical Biochemistry, Wrocław Medical University, Chałubińskiego 10, 50-368 Wrocław, Poland

Received 24 July 2015; Revised 5 October 2015; Accepted 15 October 2015

Academic Editor: Stelvio M. Bandiera

Copyright © 2015 Jolanta Zalejska-Fiolka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jolanta Zalejska-Fiolka, Tomasz Wielkoszyński, Wojciech Rokicki Jr., et al., “The Influence of -Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils,” BioMed Research International, vol. 2015, Article ID 827879, 11 pages, 2015. https://doi.org/10.1155/2015/827879.