Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond

Table 5

Contamination scenarios, calculated amount of active ricin left [mg] in minisalamis.

Process step	Day of consumption
	7	15	30
Mincing	32.7	10.7	0.7
Maturation	33.5	10.9	0.8
Packaging	131.5	42.9	3.0