Research Article

Using a Smartphone Application to Promote Healthy Dietary Behaviours and Local Food Consumption

Table 3

Pearson’s correlations between food consumption and level of engagement with SmartAPPetite.

VisitsNew visitsTipsLikesCheck-insLinks

Fruit juice −0.30*0.02−0.30*−0.26*−0.35*−0.07
Soft drinks−0.23*−0.06−0.24*−0.34*−0.30*0.01
Diet soft drinks−0.120.03−0.13−0.16−0.24*−0.04
Caffeinated beverages−0.090.01−0.080.01−0.04−0.14
Fruit0.010.060.020.100.03−0.07
Vegetables0.130.050.140.29*0.23*−0.08
Whole grains0.00−0.070.010.060.00−0.10
Milk and dairy−0.03−0.18*−0.030.04−0.07−0.11
Milk alternatives−0.13−0.03−0.13−0.12−0.10−0.09
Fish−0.01−0.04−0.01−0.01−0.01−0.04
Red meat−0.04−0.10−0.030.02−0.06−0.08
Eggs−0.06−0.11−0.060.02−0.05−0.08
Poultry−0.05−0.12−0.05−0.01−0.05−0.05
Sugary foods−0.08−0.31*−0.08−0.11−0.13−0.04
Fast food−0.04−0.14−0.05−0.08−0.02−0.07
Other restaurants−0.030.02−0.010.090.03−0.05
Bakeries−0.060.16−0.05−0.06−0.01−0.03
Prepared meals−0.100.06−0.10−0.07−0.07−0.02
Homemade meals0.060.010.070.23*0.17−0.03
BMI0.010.100.010.000.04−0.08

Correlation is significant at the 0.05 level (2-tailed).