Molecular Identification of a Newly Isolated <i>Bacillus subtilis</i> BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase

<div>The production of amylase by<i> Bacillus subtilis </i>BI19 in shake flask fermentation. (a) Effect of different organic nitrogen sources and (b) effect of different concentrations of peptone.</div>

BioMed Research International

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Figure 2

Figure 2: Molecular Identification of a Newly Isolated <i>Bacillus subtilis</i> BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase 

Figure 2 | Molecular Identification of a Newly Isolated Bacillus subtilis BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular Amylase 