Review Article

Update on Medicinal Plants with Potency on Mycobacterium ulcerans

Table 1

Extraction methods, main components, and antimycobacterial potential of medicinal plant species.

FamilySpeciesPart usedExtraction methodSolvent(s) usedMain components (or groups)Antimycobacterial assay methodsActivity/MIC (µg/mL)Reference

AmaranthaceaePupalia lappacea Juss.Leaves Hot water extractionWaterAlkaloids, amino acids, glycosides, flavonoids, glycosides, saponins, tannins, starch, coumarins, terpenoids, and steroids such as 1-docosanol, stearic acid, stigmasterol, sitosterol, N-benzoyl-L-phenylalaninol acetate, setosterol-3-O-D-glucopyranoside, stigmasterol-3-O-D-glucopyranoside, and 20-hydroxyl ecdysone Proportion method40 (cited as 1 : 5 (20% w/v))[58]

AmaryllidaceaeAllium sativum L.Bulb large/white clovesCold maceration (juice)WaterAlliin, γ-glutamylcysteine peptides, allicin, ajoenes, vinyldithiins, and sulfides Proportion method0.78–6.25 (cited as 0.39–3.13% (V/V))[5, 9, 10]
Bulb small/purple clovesWater/juice3.13–6.25 (cited as 1.56–3.13% (V/V))[5]

Anacardiaceae Sorindeia juglandifolia A. Rich.FruitCold maceration, column chromatographies (Fractions SJfr 3.2 and SJfr 3.41)Methanol, hexane, ethyl acetate, chloroformC-glycosylflavone, 2′′,6′′-di-O-acetyl-7-O-methyl vitexin, 2′′-O-acetyl-7-O-methyl vitexin, mearnsitrin, robustaflavone, 3-O-galloyl catechin, tachioside, 3о-O-D-glucopyranosyl-о-stigmasterol, methyl gallate, 2,3,6-trihydroxybenzoic acid, 2,3,6-trihydroxymethyl benzoateREMA62.5[1113]
Lannea nigritana (Sc. Elliot) KeayRoot DecoctionWaterTannins and phenolic compounds (Lanneanol) Proportion method40 (cited as 1 : 5 (20% w/v))[5, 14]

AnnonaceaeAnnickia chloranta (Oliv.) Setten and MaasStem barkMacerationEthanolBerberine and protoberberine alkaloids: palmatine, jatrorrhizine, columbamineREMA1.95[11, 15, 16]
StemInterface water-CH2Cl2/ACstIPartitioned between water and dichloromethane7.81
Greenwayodendron suaveolens (Engl. & Diels) Verdc. (cited as Polyalthia suaveolens Engl. & Diels)Stem barkMacerationEthanol, partitioned between water and dichloromethane and methanol and hexane (methanol fraction)Polysin, greenwayodendrin-3-one, 3-O-acetyl greenwayodendrin, N-acetylpolyveoline, polyveoline, indolosesquiterpenes, aporphines REMA3125[11, 17, 18]

ApocynaceaeAlstonia boonei De Wild.Leaves Hot water macerationWaterAlkaloids (echitamine, echitamidine, voacangine, akuammidine, N-formylechitamidine, Nα-formyl-12-methoxyechitamidine), tannins, iridoids (boonein, loganin), triterpenoids (lupeol, ursolic acid, β-amyrin) Proportion method40 (cited as 1 : 5 (20% w/v))[5, 19]
Holarrhena floribunda (G. Don) T. Durand et SchinzRoot Maceration70% ethanolSaponins, polar steroidal glycosides, steroidal glycosides, alkaloids including holaphylline, holaphyllamine, holamine, holaphyllinol, holaphyllidine, holadysamine, holarrhesine, conessine, conanine, conamine, progesterone, norconessine (kurchine), conessimine, kurchamine, conimine, conamine, holarrhenine, holarrhimine, conarrhimineREMA125 [2022]
Liquid chromatography Hexane, dichloromethane, ethyl acetate, and water (CH2Cl2 fractions)125 [20]
Fractionation70% ethanol, 2% sulfuric acid, hexane, 10% NaOH, dichloromethane (alkaloid enriched fraction extract)62.5

AraceaeAglaonema commutatum SchottLeaves Hot water macerationWaterCalcium oxalate crystalsProportion method40 (cited as 1 : 5 (20% w/v))[5, 23]

Bignoniaceae Spathodea campanulata P. Beauv.Root DecoctionWaterCarbohydrates, alkaloids, Tannin glycosides, steroids, saponins, anthraquinone glycosides, flavonoids, tannins,glycosides Proportion method25 (cited as 12.50% (V/V))[5, 2426]

CleomaceaeCleome viscosa L.Leaves Hot water macerationWaterAlkaloid, tannins, saponins, flavonoids, terpenes, carbohydrates Proportion method40 (cited as 1 : 5 (20% w/v))[5, 27, 28]

CompositaeAgeratum conyzoides (L.) L.Leaves Hot water macerationWater Pyrrolizidine alkaloids lycopsamine, dihydrolycopsamine, acetyl-lycopsamine, N-oxides, methoxylated flavonoids, chromenes Proportion method40 (cited as 1 : 5 (20% w/v))[5, 29]

EuphorbiaceaeBridelia ferruginea Benth.Stem bark DecoctionWaterPolyphenols, steroids, saponins, tannins, terpenoids, alkaloids, quercetin derivatives such as rutin, myricetin derivatives gallocatechin-(4′-O-7)-epigallocatechin; 3,5-dicaffeoylquinic acid and 1,3,4,5-tetracaffeoylquinic acid; lignans deoxypodophyllotoxin, β-peltatin, β-peltatin-5-O-β-D-glucopyranoside, 5′-demethoxy-β-peltatin-5-O-β-D-glucopyranoside Proportion method40 (cited as 1 : 5 (20% w/v))[5, 30, 31]
Jatropha curcas L.Leaves Maceration70% ethanolFlavonoids, apigenin, vitexin, isovitexin, sterol stigmasterol, β-D-sitosterol, β-D-glucoside, sapogenins, alkaloids, triterpene alcohol, 1-triacontanol REMA250[21, 32]

HumiriaceaeSacoglottis gabonensis (Baill.) Urb.Stem barkCold macerationWaterBergenin, sterols, polyterpenes, polyphenols, flavonoids, tannins, saponins, alkaloids Proportion methodGrowth inhibition in vitro[3338]

LeguminosaeSenna occidentalis (L.) Link (Syn. Cassia occidentalis L.)Leaves Hot water macerationWaterAcrosin, aloe-emodin, emodin, anthraquinones, anthrones, apigenin, aurantiobtusin, campesterol, cassiollin, chrysoobtusin, chrysophanic acid, chrysarobin, chrysophanol, chrysoeriol, emodin, essential oils, funiculosin, galactopyranosyl, helminthosporine, islandicine, kaempferol, lignoceric acid, linoleic acid, linolenic acid, mannitol, mannopyranosyl, matteucinol, obtusifolin, obtusin, oleic acid, physcion, quercetin, rhamnosides, rhein, rubrofusarin, sitosterols, tannins, xanthosine Proportion method40 (cited as 1 : 5 (20% w/v))[5, 39]

Myrtaceae Psidium guajava L.Leaves Hot water macerationWaterPhenol, tannin (Amritoside: ellagic acid 4-gentiobioside, Guavins A, B, C, and D, isostrictinin (V), strictinin, pedunculagin, (+)-gallocatechin), flavonoid (quercetin and its glycosides, morin-3-O-α-L-lyxopyranoside, morin-3-O-α-L-arabinopyranoside, kaempferol, luteolin-7-O-glucoside, apigenin-7-O-glucoside), carotenoid, terpenoid, triterpene, isoprenoids (monoterpenes: caryophyllene oxide, β-selinene, 1,8-cineole, α-pinene, myrcene, δ-elemene, d-limonene, caryophyllene, linalool, eugenol, β-bisabolol, β-bisabolene, β-sesquiphellandrene, Me 2-methyl-thiazolidine-4-(R)-carboxylate (cis and trans), ethyl 2-methyl-thiazolidine-4-(R)-carboxylate (cis and trans), aromadendrene, α- and β-selinene, caryophyllene epoxide, carophylladienol, (E)-nerolidol, Selin-11-en-4-alpha-ol, and terpenoids: guavanoic acid, guavacoumaric acid, guajanoic acid, ursolic acid, 2α-hydroxyursolic acid, Maslinic acid, asiatic acid, Jacoumaric acid, isoneriucoumaric acid, guajavanoic acid, guajavolide, guavenoic acid) Proportion method40 (cited as 1 : 5 (20% w/v))[5, 40]
Syzygium aromaticum (L.) Merr. & L.M. PerrySeed DecoctionWaterEssential oils, eugenol, eugenyl acetate, β-caryophyllene, methyl amyl ketone, α- and β-humulene, benzaldehyde, methyl salicylate, α-cubebene, α-copaene, γ-cadinene and δ-cadinene β-ylangene and chavicol vanillin, crategolic acid, tannins, gallotannic acid, flavonoids eugenin, kaempferol, rhamnetin, eugenitin, triterpenoids like oleanolic acid Proportion method25 (cited as 12.50% (V/V))[5, 41]

PlantaginaceaeGratiola officinalis L.Bark Decoction Water Alkaloid, flavonoid, saponins, coumarin derivatives, mannitol, glycoside-like substances, Gratiogenin, 16-hydroxygratiogenin, cucurbitacins E and I, glycosides gratiogenin-3beta-D-glucoside, gratioside, elaterinide, lignansProportion method1.56–25 (cited as 0.78–12.5% (V/V))[5, 42]

PhyllanthaceaePhyllanthus amarus Schumach. & Thonn.Leaves Maceration 70% ethanol Alkaloids, flavonoids, tannins (geraniin, corilagin, 1,6-digalloylglucopyranoside rutin, quercetin-3-O-glucopyranoside, amarulone, phyllanthusiin D and amariin), lignans (niranthin, nirtetralin, phyltetralin, hypophyllanthin, phyllanthin, demethylenedioxy-niranthin, 5-demethoxy-niranthin, isolintetralin), polyphenolic compounds, tetracyclic triterpenoids Proportion method32000[43, 44]
Phyllanthus fraternus G.L. WebsterLeaves Hot water macerationWaterAlkaloids (phyllanthin, hypophyllanthin, nirphyllin, phyllnirurin, phyllanthol, phyllanthenol, rhamnopyranoside, phyllanthenone, lintetralin, astragalin, cymene, niranthin, nirtetralin, niruriside, phyllochrysine, 4-methoxy-securinine, 4-methoxy-nirsecurinine, limonene, niruretin, nirurin, phyllochrysine), steroids (β-sitosterol, cholesterol), flavonoids (quercetin, quercetin heteroside, quercetol, quercitrin, 3, 4, 5-trimethoxy flavanone, 3,5,7-trihydroxy flavonol), other compounds (estradiol, corilagin, ellagic acid, gallic acid, rutin, gernanine, rutinoside, lupa, lupeol, methyl salicylate), saponins (triacontanal, triacontanol)Proportion method40 (cited as 1 : 5 (20% w/v))[5, 45]

Ranunculaceae Hydrastis canadensis L.Root Decoction WaterAlkaloids (major: hydrastine, berberine, canadine; minor: hydrastinine, canadaline, isohydrastidine, 1-β-hydrastine, 5-hydroxytetrahydroberberine, (S)-corypalmine, (S)-isocorypalmine, (S)-tetrahydropalmatine, Berberastine, 8-oxotetrahydrothalifendine, Canadinic acid), flavonoids (6,8-C-dimethylluteolin 7-methyl ether, 6-C-methylluteolin 7-methyl ether, sideroxylin, 8-desmethyl-sideroxylen, 6-desmethyl-sideroxylin), organic acids (quinic acid derivatives, hycandinic acid esters, 5-O-(4′-[β-d-glucopyranosyl]-trans-feruloyl) quinic), Sterols (β-sitosterol 3-O-β-D-glucoside), volatile oil, resin, and fatty acids Proportion method0.39–6.25 (cited as 0.20–3.13% (V/V))[5, 46]

RutaceaeZanthoxylum zanthoxyloides (Lam.) Zepern. & TimlerRootsDecoction WaterEssential oils, benzophenanthridine, furoquinoline, aporphine alkaloids, fagaronine, dihydroavicine, chelerythrine, oxychelerythrine, skimmianine and 8-methoxydictamine, as well as the aporphines magnoflorine, berberine, tembetarine, N-methyl-corydine, N-isobutyldeca-2, 4-dienamide, N-isobutylocta-2,4-dienamide, arnottianamide, fagaramide, piperlonguminine, rubemamin, N-isopentyl-cinnamamide, umbelliferone, scopoletin, scoparone, xanthotoxin, imperatorin, bergapten, marmesin, pimpinellin; lignan sesamin, C-7 epimer asarinin, sterols zanthoxylol, diosmin, fagarol, hesperidin, lupeol, β-sitosterol, stigmasterol, campesterol, β-amyrin,: vanillic acid, hydroxybenzoic acid, parahydroxybenzoic acid, 2-hydroxymethyl benzoic acid, parafluorobenzoic acid, divanilloylquinic acids burkinabin A, burkinabin B, and burkinabin C Proportion method12.5–25 (cited as 6.25–12.5% (V/V))[5, 47]

SolanaceaeCapsicum annum L.FruitCold macerationWater Saponins, alkaloids, quarternary bases, anthracenosides, flavanosides, flavonds, coumarin derivatives, steroid glycosides, anthocyanosides, essential oils, waxes, capsanthin, capsorubin, zeaxanthin, cryptoxanthin, lutein, capsaicinoids Proportion method40 (cited as 1 : 5 (20% w/v))[5, 48, 49]
Solanum torvum Sw.Leaves Hot water macerationWater Isoflavonoid sulfate, steroidal glycosides, chlorogenone, neochlorogenone, triacontane derivatives, 22-β-O-spirostanol oligoglycosides, 26-O-β-glucosidaseProportion method40 (cited as 1 : 5 (20% w/v))[5, 50]

XanthorrhoeaceaeAloe vera (L.) Burm. f.Leaves Cold macerationWaterChromone, anthraquinone, anthrone derivatives, anthraquinones, saponins, salicylic acids, amino acids, vitamins, enzymes, minerals, sugars, ligninProportion method40 (cited as 1 : 5 (20% w/v))[5, 51, 52]

Tonic 1Mixture of Spigelia anthelmia L. and Zea mays L.Leaves, grainHot water macerationWater Spigelia anthelmia: alkaloid spiganthine, ryanodine, volatile alkaloids, isoquinoline, actinide isomer, quaternary alkaloids, choline, benzoylcholine, 2,3-dimethylacrolyl choline, phenylcarboxylic acids, flavonoids
Zea mays: proteins, vitamins, carbohydrates, volatiles oils, steroids such as sitosterol and stigmasterol, alkaloids, saponins
Proportion method6.25–25 (cited as 3.13–12.5% (V/V))[5, 5356]

Tonic 2Mixture of Citrus aurantifolia (Christm.) Swingle and Gossypium barbadense L.LeavesHot water macerationWater C. aurantifolia: alkaloids, flavonoids, tannins, saponins, steroids, cardiac glycosides, reducing sugar, 5-geranyloxypsoralen, 5-geranyloxy-7-methoxycoumarin, 5,7-dimethoxycoumarin, 5-methoxypsoralen, 5,8-dimethoxypsoralen, 3-methyl-1,2-cyclopentanedione, 1-methoxy-ciclohexene, corylone, palmitic acid α-terpineol, umbelliferone
Gossypium barbadense: gossypol, 1,1-dimethybutanol, (3-ethyl-2 oxiranyl) ethanone, (3-ethyl-2 oxiranyl) ethanone, 4,11,11-trimethyl-8-methylene bicycle (7.2.0) undec-4-ene, 9-octadecene, hexadecene, 1-(1,5-dimethyl-4-hexany)-4-methyl-3-cyclohexen-1-ol, 9-eicosene, hexadecanoic acid, methyl ester palmitic acid, 3-eicosene, 9,12,15-octadecatrienoic acid, methyl ester linolenic acid, phytol-2-hexadecen-1-ol, oleic acid 9-octadecanoic acid, 1-tricosene, hexadecanoic acid, pentafluoropropionic acid heptadecyl ester, 13-octadecenal, di-n-octylphthalate 1,2-benzenedicarboxylic acid, squalene 2,6,10,15,19,23-hexamethyl
Proportion method12.5–25 (cited as 6.25–12.5% (V/V))[5, 57, 58]

Tonic 3Mixture of Jatropha curcas L., Gossypium hirsutum L., Physalis angulata L., and Delonix regia (Hook.) Raf.LeavesHot water macerationWater Jatropha curcas: flavonoids, apigenin, vitexin, isovitexin, sterol stigmasterol, β-D-sitosterol, β-D-glucoside, sapogenins, alkaloids, triterpene alcohol, 1-triacontanol
Gossypium hirsutum: gossypol and cyclopropenoid fatty acids including dihydrosterculic, sterculic, and malvalic acids
Physalis angulate: flavonoids (A flavonol glycoside, myricetin 3-O-neohesperidoside), alkaloids (phygrine) and many different types of plant steroids (physalins) A-W, withanolides, physagulins A, B, C, and D, withanolides, withangulatins B, C, D, E, F, G, H, and I, withangulatin I, physangulidines A, B, and C, carotenoids, and oleanolic acid
Delonix regia: sterols, triterpenoids, phenolic compounds, saponins, alkaloids, flavonoids, sugars, tannins, steroids, -sitosterol, carotene, hydrocarbons phytotoxins, carotenoids, lupeol, epilupeol, stigmasterol, p-methoxybenzaldehyde, kaempferol 3-rhamnoside 1, quercetin 3-rhamnoside 2, kaempferol 3-glucoide 3, kaempferol 3-rutinoside 4, kaempferol 3-neohesperidoside 5, quercetin 3-rutinoside 6 and quercetin 3-glucoside 7, anthocyanins, cyanidin 3-o-glucoside, cyanidin 3-o-rutinoside, pelargonidin 3-o-rutinoside
Proportion method6.25–25 (cited as 3.13–12.5% (V/V))[5, 32, 5965]

w/v = 20% w/v (200 µg/mL) of herbal preparations (infusions, decoctions and juices) were each incorporated at 1 : 5 dilution into L-J medium corresponding to a final concentration of 40 µg/mL. V/V = The herbal preparations (infusions, decoctions and juices) at 20% w/v were incorporated into L-J media at final concentrations ranging from 25% vol/vol to 0.20% vol/vol corresponding to 50 µg/mL to 0.4 µg/mL.